Where we teach

We run courses and sessions for trade customers on-site wherever possible, and for private clients these take place at partner venues including some of the country's top restaurants and wine bars.
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Who can learn with us?

Hospitality trade professionals and wine merchants, and we have extensive experience running tastings, formal dinners, supper clubs and more for companies, clubs, societies and thrill-seeking private clients.
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What do we teach?

We offer our own Graft training with hands-on hospitality and customer service skills and a strong focus on the sort of wines we love, especially lesser-known varieties, unheralded regions, and organic, biodynamic and natural wines.
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A qualified + professional  team

Our training efforts and new smartphone app are co-ordinated by Clara Rubin (left), who arrives at Graft via Red Squirrel, prior to which she was the national training manager for Berkmann Wine Cellars. In 2018, Clara was awarded the Julian Brind Memorial Trophy for Outstanding Achievement by the IWSC.

Our whole team has many years of experience between them in running training sessions, courses and wine tastings for audiences big and small, novice and expert, trade and private clients. Whatever your needs, we would love to hear from you.

Contact us now