The story.
A family affair since 2001, with Bryan & Jocelyn Martin teaming up with Bryan’s brother David, to farm mostly Shiraz, a fair amount of Riesling, and a cornucopia of other varieties in a wild and wonderful vineyard in Murrumbateman, just north of Canberra. Formerly of Clonakilla, Bryan combines pedigree, experience and adventure to craft a spectacularly diverse range of wines. Their philosophy speaks to our hearts, and we’ll leave it in their words: “While we haven’t set up a tent in the natural wines campsite, we are very interested in using no chemicals or additives in the process, a gentle touch, just letting our fruit, along with microflora, do their job as they have been for a millennia.”
Wines.
Estate Riesling | 2022
Fiano + Trebbiano | 2022
Tumbarumba Chardonnay | 2022
Pinot Gris | 2022
Barbera + Nebbiolo | 2022
Shiraz + Viognier | 2021
Hilltops Nebbiolo | 2021
