GRAFT WINE COMPANY
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    • Argentina
      • MAAL
      • Rocamadre
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      • Aphelion
      • Bellwether
      • Dal Zotto
      • David Franz
      • Koerner
      • La Violetta
      • Lowboi
      • Ministry of Clouds
      • Murdoch Hill
      • Polperro & Even Keel
      • Sigurd Wines
      • Vinteloper
    • Austria
      • Andreas Gsellmann
      • Weingut Diwald
      • Eschenhof Holzer
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      • Okanagan Crush Pad
    • England
      • Black Chalk
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      • Château de Haut-Bergeron
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      • Clos Cibonne
      • Château Combel-la-Serre
      • Château Laballe
      • Frédéric Guilbaud Muscadet
      • Domaine Mathias
      • Kewin Descombes
      • Champagne Levasseur
      • Damien Pinon
      • Maison Ventenac
      • Domaine du Vieux Pressoir
      • Xavier Vignon
    • Germany
      • Weingut Dr. Corvers-Kauter
      • Emil Bauer & Söhne
      • Weingut Frey
    • Italy
      • 47 AD
      • Ayunta
      • Bruna
      • Ca' di Rajo
      • Cà ed Balos
      • Sobrero
      • Cossetti
      • Dado è Tratto
      • Fornaro
      • Leonardo Bussoletti
      • Noelia Ricci
      • Tempo al Vino
      • Tocco
    • New Zealand
      • Loveblock
    • Portugal
      • A&D Wines
      • Adega de Borba
      • Caminhos Cruzados
      • Mira do Ó
      • Morgado do Quintão
    • South Africa
      • The Ahrens Family
      • Beeslaar
      • Cape Point Vineyards
      • Cape Town Wine Company
      • De Kleine Wijn Koop
      • Lowerland
      • Matthew Van Heerden
      • Reverie
      • Wightman & Sons
    • Spain
      • Armas de Guerra
      • Bocchoris Cava
      • MacRobert & Canals
      • Mar 7
      • Marsilea
      • Bodegas Nekeas
      • Nestares Eguizábal
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Cava //​ Bocchoris

Intense patisserie and green apple aromas. The palate is soft and fresh with a very well integrated acidity and creamy, fine mousse.

Winemaker

Mont Dorè

Farming

Sustainable.

Region

Alt Penedès, Catalunya

Vineyard

The cellar is located in the centre of Sant Sadurní d’Anoia village near Barcelona and is considered one of the five oldest and most traditional cellars still running in the whole of Spain. Grapes sourced from old vines in the surrounding area.

Grapes

Xarello (45%)
Maccabeu (40%)
Parellada (15%)

Winemaking

It was fermented in stainless steel tanks between 15 and 16°C and aged for an average of 12 months on lees. This wine does not undergo malolactic fermentation, in order to retain freshness and texture. It was then aged for 13 to 20 months in the caves of the local region, belonging to the producer.

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Who are we?

In the summer of 2019, two small 7-year-old wine importers, Red Squirrel and The Knotted Vine, came together to become the Graft Wine Company.

​Our dynamic and experienced team is based across the UK and works with an intrepid, exciting collection of restaurants, bars, pubs, hotels, independent wine merchants.

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Talk to us.

+44 (0) 203 490 1210
hello@graftwine.co.uk
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© Graft Wine Company Ltd 2021
  • Home
  • Our Story
  • Winemakers
    • Argentina
      • MAAL
      • Rocamadre
    • Australia
      • Aphelion
      • Bellwether
      • Dal Zotto
      • David Franz
      • Koerner
      • La Violetta
      • Lowboi
      • Ministry of Clouds
      • Murdoch Hill
      • Polperro & Even Keel
      • Sigurd Wines
      • Vinteloper
    • Austria
      • Andreas Gsellmann
      • Weingut Diwald
      • Eschenhof Holzer
    • Canada
      • Okanagan Crush Pad
    • England
      • Black Chalk
    • France
      • Château de Bel
      • Château de Haut-Bergeron
      • Domaine Bott
      • Clos Cibonne
      • Château Combel-la-Serre
      • Château Laballe
      • Frédéric Guilbaud Muscadet
      • Domaine Mathias
      • Kewin Descombes
      • Champagne Levasseur
      • Damien Pinon
      • Maison Ventenac
      • Domaine du Vieux Pressoir
      • Xavier Vignon
    • Germany
      • Weingut Dr. Corvers-Kauter
      • Emil Bauer & Söhne
      • Weingut Frey
    • Italy
      • 47 AD
      • Ayunta
      • Bruna
      • Ca' di Rajo
      • Cà ed Balos
      • Sobrero
      • Cossetti
      • Dado è Tratto
      • Fornaro
      • Leonardo Bussoletti
      • Noelia Ricci
      • Tempo al Vino
      • Tocco
    • New Zealand
      • Loveblock
    • Portugal
      • A&D Wines
      • Adega de Borba
      • Caminhos Cruzados
      • Mira do Ó
      • Morgado do Quintão
    • South Africa
      • The Ahrens Family
      • Beeslaar
      • Cape Point Vineyards
      • Cape Town Wine Company
      • De Kleine Wijn Koop
      • Lowerland
      • Matthew Van Heerden
      • Reverie
      • Wightman & Sons
    • Spain
      • Armas de Guerra
      • Bocchoris Cava
      • MacRobert & Canals
      • Mar 7
      • Marsilea
      • Bodegas Nekeas
      • Nestares Eguizábal
    • Turkey
      • Pasaeli
  • Wine-on-Tap
  • Training
  • Events
  • Blog
  • Radio
  • Contact
  • Careers