Story
Dan Sigurd Graham was named after his Norwegian great-grandfather, who shared a similarly mischievous outlook on life. Sigurd Wines was born in 2012 with just two tonnes of Grenache from Blewitt Springs, which he fermented on a friend’s veranda. His new adventure followed a career that has taken him to Central Otago, Alentejo, Bordeaux, Hermitage, Barolo and all around New South Wales and Barossa. He is now sourcing excellent fruit from Adelaide Hills, Barossa and Clare Valley for a range of pure delicious wines. As Dan has said himself, “when all is said and done, I just make wines that I want to drink”. We certainly love to drink them, and believe you will too.
Wines
White Blend 2018
| sigurd_wines_sigurd_white_blend_2018_south_australia_australia.pdf |
Chenin Blanc 2018
| sigurd_wines_sigurd_chenin_blanc_2018_clare_valley_australia.pdf |
Red Blend 2017
| sigurd_wines_sigurd_red_blend_2017_barossa_valley_australia.pdf |
WHO are GRAFT?In the summer of 2019, two small 7-year-old wine importers, Red Squirrel and The Knotted Vine, came together to become the Graft Wine Company.
Our dynamic, professional and experienced team is based in London and works with restaurants, bars, pubs, hotels, independent wine merchants and other intrepid businesses the length and breadth of Britain. |
Find the Graft HQ |
SPEAK TO US+44 (0) 203 490 1210
Download our app
|
© Graft Wine Company Ltd 2019