The story.
Dan Graham takes the Sigurd name from his Norwegian great-grandfather, who shared a similarly mischievous outlook. Sigurd Wines was born in 2012 with just two tonnes of Grenache from Blewitt Springs, which Dan fermented on a friend’s veranda. Since then he's been reimagining the Barossa style for a new era and to stunning effect. This all follows a career that has taken him to Central Otago, Alentejo, Bordeaux, Hermitage, Barolo and around New South Wales and Barossa, including a stint at Jacob’s Creek. But as Dan puts it, “when all is said and done, I just make wines that I want to drink.”
The wines.
Sigurd Chenin Blanc | 2020 | 2021
Sigurd White Blend | 2020 | 2021
Sigurd Syrah | 2020
Sigurd Red Blend | 2019 | 2020
Sigurd White Blend | 2020 | 2021
Sigurd Syrah | 2020
Sigurd Red Blend | 2019 | 2020
