The story.
Enisio Tocco has always had a passion for wine and his Abruzzo homeland coursing through his veins, and he has passed that on to his sons, Lorenzo and Danilo, as well as his nephew Sebastiano, who now look after the family’s organic vineyards and olive groves in the Pescara hills. The farm was born in 1981, in the area between Alanno, Cugnoli and Pietranico, in the province of Pescara. This hilly landscape is almost totally devoted to vineyards and the local grapes, such as Montepulciano, Passerina and the once-endangered but now thriving Pecorino.
