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Tenuta Pandolfa

Emilia-Romagna

44°N, 12°E

Forli, Italy

Country

Italy

Winemaker

Marco Cirese

Region

Emilia-Romagna

Viticulture

Organic

Sub-region

Forlì

Pandolfa’s story is both ancient and modern, traditional and progressive, serene yet spry.

 

It is also Noelia Ricci’s origin story, the 345 hilly acres of vineyards, cherry orchards and olive groves making up a farm that has been in operation for over 500 years.

 

And like with Noelia Ricci, the Sangiovese grape is at the heart of their mission, albeit here made in a lighter, fresher style. Moreover, the bird-like beaks adorning the bottle label portraits are in tribute to Calamita Cosmica, by iconoclastic post-war artist Gino de Dominicis: impactful, original, and explicitly joining past and present.

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Marco Cirese

Wines

Federico

RED

2023

REGION

Emilia-Romagna

GRAPE VARIETIES

95% Sangiovese, 5% other grapes

APPELLATION

Romagna DOC

FERMENTATION

Fermentation in stainless steel tanks. Maceration for 14 days, followed by malolactic fermentation.

VITICULTURE

Organic

AGEING

Aged for a minimum of 6 months in stainless steel tanks and a minimum of 3 months in bottle.

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Pandolfa - Villa - Graft Wine.webp
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Pandolfa - Harvest - Graft Wine.webp

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