Maison Altisolis

Vincent Quenard left the family domaine in Savoie to study winemaking in Beaune, having the opportunity to work at some top estates, and resolved one day to return to make his own wine.

 

That came to fruition in 2023 with the launch of Altisolis, and Vincent’s ambition is one day to farm his own vines on the Côte de Beaune.

 

Safe to say based on these debut wines he deserves every success that comes his way, because they are beautiful expressions of terroir and delightful to drink.

 

Making the wines in his tiny cellar in Savigny-lès-Beaune, Vincent has no intention of scaling too big, preferring to keep production small, intimate and with minimal intervention.