Lautus

Founder and winemaker Reg Holder, was in pursuit of producing a non-alcoholic wine portraying the beautiful complexity, elegance, and finesse of a premium wine.

 

Alcohol is removed at low temperatures under vacuum via a spinning cone technology. This is done in two passes; with the initial pass, 100% of the wine’s volatile flavour and aromatic essence is captured and set aside. During the second pass, the neutral alcohol is removed from the wine.

 

After this, the essence from the first pass is added back to the de-alcoholised wine, offering all the flavour of a premium wine without the restriction of alcoholic content.