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Château Laballe

Gascony

44°N, 0°E

Monsegur, France

Country

France

Winemaker

Cyril Laudet

Region

South-West

Viticulture

Sustainable

Sub-region

Gascony

A family-owned winery established in 1820 and located in the heartland of Gascony. Things began with Jean Dominique Laudet, a former spice merchant in the French Antilles who decided to return home and begin producing Armagnac.

 

The family continued Armagnac production until 1970, when Noël Laudet, former steward of Château Beychevelle decided to diversify and begin the production of dry white wines. In 2007, eighth generation Cyril Laudet took over from his grandfather.

 

Together with his wife Julie they have breathed new life into the winery by expanding its wine production - now in biodynamic conversion - and re-introducing small batch Armagnac production.

Chateau Laballe - Cyril Laudet - Graft Wine.webp

Cyril Laudet

Wines

Les Terres Basses Blanc

WHITE

2024

REGION

Gascony

GRAPE VARIETIES

40% Gros Manseng, 30% Colombard, 30% Ugni Blanc

APPELLATION

Côtes de Gascogne

FERMENTATION

Skin maceration and fermentation in stainless steel tanks.

VITICULTURE

Sustainable

AGEING

Aged on lees in stainless steel tanks for 3 months.

Chateau Laballe - Vineyard 1 - Graft Wine.webp
Chateau Laballe - Cyril Laudet in vineyard - Graft Wine.webp
Chateau Laballe - Cyril & Dad - Graft Wine.webp

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