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Vineyards of Champagne Pertois-Moriset

Champagne Pertois-Moriset

Champagne

49°N, 4°E

Marne Valley, France

Country

France

Winemaker

Cécile & Vincent Bauchet

Region

Champagne

Viticulture

Sustainable

Sub-region

Marne Valley

Few villages in Champagne are as iconic as Le Mesnil-sur-Oger - and Pertois-Moriset has called it home since 1951, when Yves Pertois and Janine Moriset, heirs to two established winemaking families of the Côte des Blancs, married and united their vineyards.

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Now in its third generation, the domaine is run by their granddaughter Cécile and her husband Vincent, who have poured significant energy into the estate - building a state-of-the-art winery and barrel cellar, doubling the vineyard workforce, and adopting sustainable, biodiversity-focused viticulture.

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Their 35 hectares span four distinct terroirs: 15 ha of Grand Cru Chardonnay across Le Mesnil-sur-Oger, Oger, Cramant and Chouilly in the Côte des Blancs; 13.5 ha in the Coteaux Sézannais planted to 75% Chardonnay and 25% Pinot Noir; 5 ha in the Aube; and 1.5 ha of Chardonnay in Bisseuil on the southern Montagne de Reims.

Cécile & Vincent Bauchet, owners and winemakers of Champagne Pertois-Moriset

Cecile & Vincent Bauchet

Wines

L'Assemblage

SPARKLING

NV

REGION

Champagne

GRAPE VARIETIES

50% Chardonnay, 50% Pinot Noir

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SUB-REGION

Marne Valley

FERMENTATION

From 70% wines from the year - stainless steel tanks and barrels, and 30% reserve wines - oak vats and stainless steel tanks.

VITICULTURE

Sustainable

AGEING

Aged for a minimum of 15 months on lees in the cellar. Dosage: 2.1g/L.

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Bottle of Champagne Pertois-Moriset, cuvée Les Quatre Terroirs, photographed in the vineyards
Sheeps in the vineyards of Champagne Pertois-Moriset
Close-up of yeasts and sediments in a bottle of Champagne Pertois-Moriset
Hand labelling of a bottle of L'Assemblage, from Champagne Pertois-Moriset
Vincent Bauchet, winemaker of Champagne Pertois-Moriset, in the vineyards

Location

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