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Vineyards of Champagne Pertois-Moriset

Champagne Pertois-Moriset

Champagne

49°N, 4°E

Marne Valley, France

Country

France

Winemaker

Cécile & Vincent Bauchet

Region

Champagne

Viticulture

Sustainable

Sub-region

Marne Valley

Few villages in Champagne are as iconic as Le Mesnil-sur-Oger - and Pertois-Moriset has called it home since 1951, when Yves Pertois and Janine Moriset, heirs to two established winemaking families of the Côte des Blancs, married and united their vineyards.

Now in its third generation, the domaine is run by their granddaughter Cécile and her husband Vincent, who have poured significant energy into the estate - building a state-of-the-art winery and barrel cellar, doubling the vineyard workforce, and adopting sustainable, biodiversity-focused viticulture.

Their 35 hectares span four distinct terroirs: 15 ha of Grand Cru Chardonnay across Le Mesnil-sur-Oger, Oger, Cramant and Chouilly in the Côte des Blancs; 13.5 ha in the Coteaux Sézannais planted to 75% Chardonnay and 25% Pinot Noir; 5 ha in the Aube; and 1.5 ha of Chardonnay in Bisseuil on the southern Montagne de Reims.

Cécile & Vincent Bauchet, owners and winemakers of Champagne Pertois-Moriset

Cecile & Vincent Bauchet

Wines

L'Assemblage

SPARKLING

NV

REGION

Champagne

GRAPE VARIETIES

50% Chardonnay, 50% Pinot Noir

SUB-REGION

Marne Valley

FERMENTATION

From 70% wines from the year - stainless steel tanks and barrels, and 30% reserve wines - oak vats and stainless steel tanks.

VITICULTURE

Sustainable

AGEING

Aged for a minimum of 15 months on lees in the cellar. Dosage: 2.1g/L.

Bottle of Champagne Pertois-Moriset, cuvée Les Quatre Terroirs, photographed in the vineyards
Sheeps in the vineyards of Champagne Pertois-Moriset
Close-up of yeasts and sediments in a bottle of Champagne Pertois-Moriset
Hand labelling of a bottle of L'Assemblage, from Champagne Pertois-Moriset
Vincent Bauchet, winemaker of Champagne Pertois-Moriset, in the vineyards

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