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Cécile Brunet Randon

Meursault

47°N, 5°E

Burgundy, France

Country

France

Winemaker

Cécile Brunet Randon

Region

Burgundy

Viticulture

Sustainable

Sub-region

Meursault

Cécile Brunet Randon studied viticulture and oenology in Beaune, earning a DNO and Master’s degree before gaining experience both locally and abroad. After nearly a decade working at top estates in the US and South Africa, including Littoraï, Cayuse, and Hamilton Russell, she returned to Burgundy.
 
In 2022, Cécile and her mother took over 3 hectares of family vines in Meursault, previously farmed under Domaine André Brunet. After years of the fruit being sold off, she began bottling under her own name. The domaine currently produces two wines with extremely limited production and a focus on precision and site expression.

Cécile Brunet Randon - Winemaker - Graft Wine.webp

Cecile Brunet Randon

Wines

Meursault 'Le Limozin'

WHITE

2022

REGION

Burgundy

GRAPE VARIETIES

100% Chardonnay

APPELLATION

Meursault

FERMENTATION

Spontaneous fermentation in 228L oak barrels. Malolactic fermentation.

VITICULTURE

Sustainable

AGEING

Aged on lees for 12 months in new oak barrels & 3 months in stainless steel. Unfined, light filtration.

Cécile Brunet Randon - Vineyard - Graft Wine.webp
Cécile Brunet Randon - Vineyard 3 - Graft Wine.webp
Cécile Brunet Randon - Grapes - Graft Wine.webp
Cécile Brunet Randon - Vines 2 - Graft Wine.webp
Cécile Brunet Randon - Barrels - Graft Wine.webp

Location

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