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Cantina Miglianico

Abruzzo

42°N, 14°E

Chieti, Italy

Country

Italy

Winemaker

Cooperative

Region

Abruzzo

Viticulture

Sustainable

Sub-region

Chieti

In 1961, to help local farmers compete with the biggest wineries in Abruzzo, Don Vincenzo Pizzica formed a co-operative in the small village of Miglianico.

 

Here in 1966, in the foothills of the Apennines, these farmers produced their first bottles.

 

Today they number three hundred and collectively farm five hundred hectares of prime Abruzzese vines, focusing as they have always done on the region’s signature grapes.

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Don Vincenzo Pizzica

Wines

Trebbiano d’Abruzzo

WHITE

2024

REGION

Abruzzo

GRAPE VARIETIES

100% Trebbiano

APPELLATION

Trebbiano d’Abruzzo DOP

FERMENTATION

Fermentation for 2 weeks in stainless steel vats.

VITICULTURE

Sustainable

AGEING

Aged in stainless steel tanks.

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Cantina Miglianico - Winemaker - Graft Wine.webp
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