Ca' di Rajo

This independent family-owned winery in Piave, Treviso has been going since 1931. They own all their vineyards and don’t buy in any grapes or wines, allowing them to maintain high standards every step of the way.

 

Very much into traditions and quality, they use a lot of native varieties and a very old Veneto trellising style – the Bellusera system, that gives their vines a quite unique diamond-shaped pattern. 

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Refreshing Lemoss is made in an old-fashioned col fondo cloudy style: zero dosage, bone dry and unfiltered, while their regular Prosecco is impeccably crisp and at the drier end of the spectrum, with great minerality, whether in bottle or as frizzante in KeyKeg.