Antoniotti Odilio e Mattia

Piedmont

46°N, 8°E

Alto Piemonte, Italy

Antoniotti is a father-and-son estate in Casa del Bosco, on the foothills of the Alps in northern Piemonte. The family has been making wine here since 1863, with Odilio now working alongside his son Mattia across just six hectares of organic vineyards.

They farm two of Italy's smallest appellations, Bramaterra and Coste della Sesia, where high-altitude vineyards and volcanic soils give the wines their characteristic freshness and mineral drive. Bramaterra itself is a micro-appellation in the truest sense - only a handful of producers make it at all, and the Antoniottis have been among them for generations.