A potted history.
The Diwalds have been pioneers of organic viticulture in Austria since 1980, and now second generation winemaker Martin is at the reins. He prefers to interfere as little as possible in the cellar, deploying intuition, patience, humility and a top-notch T-shirt collection while farming a series of vineyard plots around the village of Grossriedenthal in Wagram. According to Martin, his ambition is to make “cheerful wines, in which the zest of the region and the philosophy of the vintner are united”. These are cutting edge wines made by one of Austria’s brightest young talents.