Barolo "Ciabot Tanasio" //​ Sobrero

A modern-styled Barolo with fleshy cherry and red plum supported by amped-up dried floral tones. It's refreshing to see broader Nebbiolo tannins adding to a more approachable texture of this high intensity style. Notes of autumn leaves, tanned leather, liquored black plum, liquorice, and cocoa powder.

Winemaker

Flavio Sobrero

Farming

Practising organic.

Region

Barolo, Piedmont

Vineyard

Similar to Barolo 'Parussi', this vineyard sits at 350m, a south-southwest aspect with 50-year-old vines.

Grapes

Nebbiolo

Winemaking

Hand-picked. Vinified in stainless steel tank with skins submerged for about 35 days. Natural pumping over. Malolactic completed in steel. The wine then spends 30 months in 25-50 hectolitre oak and finally is bottled without filtration.