GRAFT WINE COMPANY
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      • MAAL
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      • Aphelion
      • Bellwether
      • Dal Zotto
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      • Koerner
      • La Violetta
      • Lowboi
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      • Andreas Gsellmann
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      • Okanagan Crush Pad
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      • Château de Haut-Bergeron
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      • Frédéric Guilbaud Muscadet
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      • Weingut Dr. Corvers-Kauter
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      • 47 AD
      • Ayunta
      • Bruna
      • Ca' di Rajo
      • Cà ed Balos
      • Sobrero
      • Cossetti
      • Dado è Tratto
      • Fornaro
      • Leonardo Bussoletti
      • Noelia Ricci
      • Tempo al Vino
      • Tocco
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      • Loveblock
    • Portugal
      • A&D Wines
      • Adega de Borba
      • Caminhos Cruzados
      • Mira do Ó
      • Morgado do Quintão
    • South Africa
      • The Ahrens Family
      • Beeslaar
      • Cape Point Vineyards
      • Cape Town Wine Company
      • De Kleine Wijn Koop
      • Lowerland
      • Matthew Van Heerden
      • Reverie
      • Wightman & Sons
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      • Armas de Guerra
      • Bocchoris Cava
      • MacRobert & Canals
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White Blend //​ Sigurd

Flinty sulfides start off with the wine opening up to a preserved lemon peel, with gooseberry and floral notes coming through. Textually phenolic on the palate with the preserved lemon coming through and long, fine acid driving the finish.

Winemaker

Dan Graham

Farming

Sustainable.

Region

Barossa & Eden Valleys

Vineyard

Vineyards across the Barossa Valley and Eden Valley. Cool-climate rocky soils in Eden Valley where the Riesling & Gewürtztraminer are grown. Sauvignon Blanc, Semillon & Vermentino are in deeper red loam over clay soils near Williamstown on the Barossa Valley floor.

Grapes

Riesling 49%
Sauvignon Blanc 25%
Semillon 16%
Vermentino 6%
Gewürztraminer 4%


Winemaking

Gewürztraminer was fermented on skins for 10 days before pressing into old French oak barriques. Sauvignon Blanc started fermenting on skins for 2 days then pressed to stainless steel tank to finish. Riesling was the last come in and was whole bunch pressed to a re-conditioned 100-yr-old oak foudre, where it stayed until bottling in December. Semillon spent 4 days on skins then pressed to stainless steel as well. All left on lees till late November before being racked and bottled 2 weeks later.

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Who are we?

In the summer of 2019, two small 7-year-old wine importers, Red Squirrel and The Knotted Vine, came together to become the Graft Wine Company.

​Our dynamic and experienced team is based across the UK and works with an intrepid, exciting collection of restaurants, bars, pubs, hotels, independent wine merchants.

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Talk to us.

+44 (0) 203 490 1210
hello@graftwine.co.uk
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© Graft Wine Company Ltd 2021
  • Home
  • Our Story
  • Winemakers
    • Argentina
      • MAAL
      • Rocamadre
    • Australia
      • Aphelion
      • Bellwether
      • Dal Zotto
      • David Franz
      • Koerner
      • La Violetta
      • Lowboi
      • Ministry of Clouds
      • Murdoch Hill
      • Polperro & Even Keel
      • Sigurd Wines
      • Vinteloper
    • Austria
      • Andreas Gsellmann
      • Weingut Diwald
      • Eschenhof Holzer
    • Canada
      • Okanagan Crush Pad
    • England
      • Black Chalk
    • France
      • Château de Bel
      • Château de Haut-Bergeron
      • Domaine Bott
      • Clos Cibonne
      • Château Combel-la-Serre
      • Château Laballe
      • Frédéric Guilbaud Muscadet
      • Domaine Mathias
      • Kewin Descombes
      • Champagne Levasseur
      • Damien Pinon
      • Maison Ventenac
      • Domaine du Vieux Pressoir
      • Xavier Vignon
    • Germany
      • Weingut Dr. Corvers-Kauter
      • Emil Bauer & Söhne
      • Weingut Frey
    • Italy
      • 47 AD
      • Ayunta
      • Bruna
      • Ca' di Rajo
      • Cà ed Balos
      • Sobrero
      • Cossetti
      • Dado è Tratto
      • Fornaro
      • Leonardo Bussoletti
      • Noelia Ricci
      • Tempo al Vino
      • Tocco
    • New Zealand
      • Loveblock
    • Portugal
      • A&D Wines
      • Adega de Borba
      • Caminhos Cruzados
      • Mira do Ó
      • Morgado do Quintão
    • South Africa
      • The Ahrens Family
      • Beeslaar
      • Cape Point Vineyards
      • Cape Town Wine Company
      • De Kleine Wijn Koop
      • Lowerland
      • Matthew Van Heerden
      • Reverie
      • Wightman & Sons
    • Spain
      • Armas de Guerra
      • Bocchoris Cava
      • MacRobert & Canals
      • Mar 7
      • Marsilea
      • Bodegas Nekeas
      • Nestares Eguizábal
    • Turkey
      • Pasaeli
  • Wine-on-Tap
  • Training
  • Events
  • Blog
  • Radio
  • Contact
  • Careers