Story
The Okanagan Valley is awe-inspiring: technically desert conditions given the lack of rainfall, and a 120-mile chain of lakes with mind-boggling terroir. Since their early days when fewer than a decade ago they were making just 168 cases per year, Christine Coletta and Steve Lornie have been leading the field for Okanagan and indeed British Columbian wines. Kiwi winemaker Matt Dumayne joined in 2013, while Chilean viticulturalist Pedro Parra has masterminded the planting of some very special vineyards. It’s an inspirational story and range of ground-breaking, thrilling, natural wines that is at the forefront of the emergence of Canadian wine and a growing understanding of what’s capable in the Okanagan Valley.
Wines
Haywire "The Bub" 2015
| 2015_haywire_the_bub_sparkling_wine.pdf |
Haywire Waters & Banks Sauvignon Blanc 2016
| 2016_haywire_waters___banks_sauvignon_blanc.pdf |
Haywire Gamay Noir 2016
| 2016_haywire_gamay.pdf |
Haywire Pinot Noir 2016
| 2016_haywire_pinot_noir_.pdf |
WHO'S BEHIND GRAFT?In the summer of 2019, two small 7-year-old wine importers, Red Squirrel and the Knotted Vine, came together to become the Graft Wine Company.
Our dynamic, professional and experienced team is based in London and works with restaurants, bars, pubs, hotels, independent wine merchants and other intrepid businesses the length and breadth of Britain. Receive our newsletter
|
Graft HQ |
SPEAK TO US+44 (0) 203 490 1210
Download our app
|
© Graft Wine Company Ltd 2019