The story.
The Okanagan Valley mixes desert conditions with vast temperature differences along a 120-mile chain of lakes with incredibly diverse terroir. Just over a decade ago, the Okanagan Crush Pad was making merely 168 cases a year. Now Christine Coletta & Steve Lornie's celebrated winery is leading the Canadian field. Kiwi winemaker Matt Dumayne joined in 2013 and continues to take the innovative portfolio of wines from strength to strength, while Chilean viticulturist Pedro Parra has masterminded the planting of some special new vineyards. It's an enchanting, ever-progressing story of stunning landscapes and ground-breaking natural wines.
