Verdejo //​ Marsilea

A brilliant yellow  colour with hints of green. A bouquet of wild flowers and a salty minerality typical of our region's soils.

Winemaker

Sebastian Mancebo

Farming

Certified organic.

Region

Valencia

Vineyard

Vines are typically more than 40 years old and planted at altitudes of 900 metres. The climate is continental with hot days and cold nights. Winter is dry and very cold, often with strong snowfall.

Grapes

Verdejo

Winemaking

Harvested between 3-5am, this way the grapes arrive very cold. Hand-sorted before crushing. Macerated at 5°C for 24 hours.
After its pressing, the natural fermentation takes place at a temperature of 16ºc in stainless steel tanks.