Bobal Joven //​ Marsilea

A brilliant cherry-red colour, of medium intensity and purplish highlights. Forceful yet velvety on the palate. Fruity with notes of blackberries, it hides a slight bitterness that balances the fruit, with a persistent, long finish.

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Winemaker

Sebastian Mancebo

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Farming

Certified organic.

Region

Valencia

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Vineyard

Vines are typically more than 40 years old and planted at altitudes of 900 metres. The climate is continental with hot days and cold nights. Winter is dry and very cold, often with strong snowfall.

Grapes

Bobal

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Winemaking

The grapes are hand-sorted. The partially crushed grapes are then subjected to low temperature for the extraction of primary, fruit aromas. Fermentation at low temperatures (18ºC) in tanks with wild yeast. Daily pump-overs until the end of fermentation, with a rise in temperature up to 25ºC. Malolactic fermentation is carried out with indigenous bacteria in stainless steel tanks.

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