GRAFT WINE COMPANY
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    • Argentina
      • MAAL
      • Rocamadre
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      • Aphelion
      • Bellwether
      • Dal Zotto
      • David Franz
      • Koerner
      • La Violetta
      • Lowboi
      • Ministry of Clouds
      • Murdoch Hill
      • Polperro & Even Keel
      • Sigurd Wines
      • Vinteloper
    • Austria
      • Andreas Gsellmann
      • Weingut Diwald
      • Eschenhof Holzer
    • Canada
      • Okanagan Crush Pad
    • England
      • Black Chalk
    • France
      • Château de Bel
      • Château de Haut-Bergeron
      • Domaine Bott
      • Clos Cibonne
      • Château Combel-la-Serre
      • Château Laballe
      • Frédéric Guilbaud Muscadet
      • Domaine Mathias
      • Kewin Descombes
      • Champagne Levasseur
      • Damien Pinon
      • Maison Ventenac
      • Domaine du Vieux Pressoir
      • Xavier Vignon
    • Germany
      • Weingut Dr. Corvers-Kauter
      • Emil Bauer & Söhne
      • Weingut Frey
    • Italy
      • 47 AD
      • Ayunta
      • Bruna
      • Ca' di Rajo
      • Cà ed Balos
      • Sobrero
      • Cossetti
      • Dado è Tratto
      • Fornaro
      • Leonardo Bussoletti
      • Noelia Ricci
      • Tempo al Vino
      • Tocco
    • New Zealand
      • Loveblock
    • Portugal
      • A&D Wines
      • Adega de Borba
      • Caminhos Cruzados
      • Mira do Ó
      • Morgado do Quintão
    • South Africa
      • The Ahrens Family
      • Beeslaar
      • Cape Point Vineyards
      • Cape Town Wine Company
      • De Kleine Wijn Koop
      • Lowerland
      • Matthew Van Heerden
      • Reverie
      • Wightman & Sons
    • Spain
      • Armas de Guerra
      • Bocchoris Cava
      • MacRobert & Canals
      • Mar 7
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Picture
Picture

Bobal Joven //​ Marsilea

A brilliant cherry-red colour, of medium intensity and purplish highlights. Forceful yet velvety on the palate. Fruity with notes of blackberries, it hides a slight bitterness that balances the fruit, with a persistent, long finish.

Winemaker

Sebastian Mancebo

Farming

Certified organic.

Region

Valencia

Vineyard

Vines are typically more than 40 years old and planted at altitudes of 900 metres. The climate is continental with hot days and cold nights. Winter is dry and very cold, often with strong snowfall.

Grapes

Bobal

Winemaking

The grapes are hand-sorted. The partially crushed grapes are then subjected to low temperature for the extraction of primary, fruit aromas. Fermentation at low temperatures (18ºC) in tanks with wild yeast. Daily pump-overs until the end of fermentation, with a rise in temperature up to 25ºC. Malolactic fermentation is carried out with indigenous bacteria in stainless steel tanks.

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Who are we?

In the summer of 2019, two small 7-year-old wine importers, Red Squirrel and The Knotted Vine, came together to become the Graft Wine Company.

​Our dynamic and experienced team is based across the UK and works with an intrepid, exciting collection of restaurants, bars, pubs, hotels, independent wine merchants.

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Talk to us.

+44 (0) 203 490 1210
hello@graftwine.co.uk
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© Graft Wine Company Ltd 2021
  • Home
  • Our Story
  • Winemakers
    • Argentina
      • MAAL
      • Rocamadre
    • Australia
      • Aphelion
      • Bellwether
      • Dal Zotto
      • David Franz
      • Koerner
      • La Violetta
      • Lowboi
      • Ministry of Clouds
      • Murdoch Hill
      • Polperro & Even Keel
      • Sigurd Wines
      • Vinteloper
    • Austria
      • Andreas Gsellmann
      • Weingut Diwald
      • Eschenhof Holzer
    • Canada
      • Okanagan Crush Pad
    • England
      • Black Chalk
    • France
      • Château de Bel
      • Château de Haut-Bergeron
      • Domaine Bott
      • Clos Cibonne
      • Château Combel-la-Serre
      • Château Laballe
      • Frédéric Guilbaud Muscadet
      • Domaine Mathias
      • Kewin Descombes
      • Champagne Levasseur
      • Damien Pinon
      • Maison Ventenac
      • Domaine du Vieux Pressoir
      • Xavier Vignon
    • Germany
      • Weingut Dr. Corvers-Kauter
      • Emil Bauer & Söhne
      • Weingut Frey
    • Italy
      • 47 AD
      • Ayunta
      • Bruna
      • Ca' di Rajo
      • Cà ed Balos
      • Sobrero
      • Cossetti
      • Dado è Tratto
      • Fornaro
      • Leonardo Bussoletti
      • Noelia Ricci
      • Tempo al Vino
      • Tocco
    • New Zealand
      • Loveblock
    • Portugal
      • A&D Wines
      • Adega de Borba
      • Caminhos Cruzados
      • Mira do Ó
      • Morgado do Quintão
    • South Africa
      • The Ahrens Family
      • Beeslaar
      • Cape Point Vineyards
      • Cape Town Wine Company
      • De Kleine Wijn Koop
      • Lowerland
      • Matthew Van Heerden
      • Reverie
      • Wightman & Sons
    • Spain
      • Armas de Guerra
      • Bocchoris Cava
      • MacRobert & Canals
      • Mar 7
      • Marsilea
      • Bodegas Nekeas
      • Nestares Eguizábal
    • Turkey
      • Pasaeli
  • Wine-on-Tap
  • Training
  • Events
  • Blog
  • Radio
  • Contact
  • Careers