Laventura Rioja Viura //​ MacRobert & Canals

The vineyards are exposed to a cooling breeze from the north and soft sunshine that helps to ripen the grapes slowly retaining the tension in the wine. The wine is aged in large wooden vats for one year. It is a fresh refined example of the grape Viura.

Winemaker

Bryan MacRobert

Farming

Sustainable.

Region

Rioja Alavesa

Vineyard

Old vineyards above 500m in the town of Villabuena on the limestone soils on the south western slopes of the Sierra Cantabria.

Grapes

Viura

Winemaking

Picked into small crates and sorted. Lightly pressed then settled over night before being racked into large-format used French oak barrels. Fermentation using natural yeasts and aged in barrel for one year.