Laventura Rioja Viura //​ MacRobert & Canals

Light and bright, ruby-red colour reminiscent of young Beaujolais. Nose is perfumed and full of fresh, juicy red fruit. Palate has soft tannins and an elegant, smooth finish. This is Bryan MacRobert's take on juicy, precise, modern Rioja Tinto.

Winemaker

Bryan MacRobert

Farming

Sustainable.

Region

Rioja Alta, Alevesa & Oriental

Vineyard

Vineyards with old dry-farmed bush vines across the three sub-regions in the D.O.Ca. Rioja.

Grapes

Garnacha 90%
​Tempranillo 10%

Winemaking

Fermented naturally in open top fermenters. After 2-3 weeks they are pressed and aged in tank or in barrel. Natural yeasts are used with one pump-over a day. Low extraction is used on this wine to allow for soft gentle tannin and good fruit. Natural malolactic fermentation.