Story
Andrew Hoadley has worked all across Australia as well as abroad in Barbaresco, Abruzzo and Washington state, and is today regarded as one of Western Australia’s revolutionary winemakers. He created La Violetta in 2008, taking the name from an old Piemontese song that celebrates intoxication (responsibly, naturally). He is based in the Great Southern on the coast near Denmark, but sources grapes from trusted growers across the region to make his stunning, envelope-pushing wines in really tiny quantities - a real master of blends.
Wines
Yé-Yé Gris 2017
| 2017_la_violetta_yé-yé_gris.pdf |
Ü (röck döts) 2017
| 2017_la_violetta_Ü__röck_döts_.pdf |
Up! Shiraz 2014
| 2014_la_violetta_up_.pdf |
Bilingüe 2015
| 2015_la_violetta_bilingüe.pdf |
WHO'S BEHIND GRAFT?In the summer of 2019, two small 7-year-old wine importers, Red Squirrel and the Knotted Vine, came together to become the Graft Wine Company.
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