Morgon //​ Kewin Descombes

Rich aroma of sweet dark-red fruit but also quite evolved and expressive, with a sweet almost floral note as well as the fruit. The fruit on the palate is rich and generous, counterbalanced by excellent freshness. Delicious in a completely unpretentious and joyous way. The tannins are still present but becoming mellow.

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Winemaker

Kewin Descombes

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Farming

Practising organic.

Region

Beaujolais

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Vineyard

From 70-year-old vineyards around his home and winery in a village called Vermont in the north-west of Morgon. A relatively high and cool area of the appellation.

Grapes

Gamay

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Winemaking

Fermentation is spontaneous, from ambient natural yeasts. Done in old oak foudres. Possible natural malo takes place - not inoculated.

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