Morgon Vieilles Vignes //​ Kewin Descombes

A wine that is bursting with pure red fruits, fresh acidity, and an earthy quality; dark chocolate and coffee.  A medium-bodied Morgon that has years to give.

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Winemaker

Kewin Descombes

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Farming

Practising organic.

Region

Beaujolais

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Vineyard

From 80-year-old vineyards around his home and winery in a village called Vermont in the north-west of Morgon. A relatively high and cool area of the appellation.

Grapes

Gamay

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Winemaking

Fermentation is spontaneous, from ambient natural yeasts. Done in old oak foudres. Possible natural malo takes place - not inoculated.

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