Morgon Vieilles Vignes //​ Kewin Descombes

A wine that is bursting with pure red fruits, fresh acidity, and an earthy quality; dark chocolate and coffee.  A medium-bodied Morgon that has years to give.

Winemaker

Kewin Descombes

Farming

Practising organic.

Region

Beaujolais

Vineyard

From 80-year-old vineyards around his home and winery in a village called Vermont in the north-west of Morgon. A relatively high and cool area of the appellation.

Grapes

Gamay

Winemaking

Fermentation is spontaneous, from ambient natural yeasts. Done in old oak foudres. Possible natural malo takes place - not inoculated.