Haywire Sauvignon Blanc

Haywire Sauvignon Blanc // Okanagan Crush Pad

Sauvignon Blanc grown in Summerland was whole bunch pressed to concrete tank for native fermentation. Further ageing in concrete tanks gives this wine excellent texture while preserving fresh lively fruit flavours in a classic Okanagan style.

Winemaker

Matt Dumayne

Farming

Organic (conversion).

Region

Okanagan Valley, British Columbia

Vineyard

From a vineyard in Summerland overlooking the lake; soil substructures consist of rich limestone and granite.

Grapes

Sauvignon Blanc

Winemaking

Whole bunch pressed. Concrete native yeast fermentation, extended lees ageing. Malolactic fermentation in concrete tanks.

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Who are we?

In the summer of 2019, two small 7-year-old wine importers, Red Squirrel and The Knotted Vine, came together to become the Graft Wine Company.

Our dynamic and experienced team is based across the UK and works with an intrepid, exciting collection of restaurants, bars, pubs, hotels, independent wine merchants.