Free Form Sauvignon Blanc // Okanagan Crush Pad
Sauvignon Blanc from the organic Waters & Banks vineyard in Trout Creek. Naturally fermented in tank and amphora, aged on skins for nine months, bottled unfiltered. Tropical grapefruit and guava, a spiced salinity carries into a juicy and briny flavour explosion. Delicate tannins provide excellent structure and length in this very complex Savvy.