Muscadet de Sèvre-et-Maine Sur Lie //
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WinemakerFrédéric Guilbaud & Emmanuel Truffreau
FarmingCertified Terra Vitis and HVE (Haute Valeur Environmentale).
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RegionPays Nantais, Loire Valley
VineyardGrapes are grown and wine made at Frédéric’s family estate, Château de la Bretonnerie. Frédéric has 7 hectares, and the Melon for this wine comes from vines grown 30-42 metres above sea level on a gradual slope of sandy and silty soils.
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GrapesMelon de Bourgogne
WinemakingFermented in stainless steel, aged on the lees for 8 months, filtered but not fined. No malolactic was completed in order to retain freshness. No oak.
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