Muscadet de Sèvre-et-Maine Sur Lie //​
​Frédéric Guilbaud

Very crisp and mineral, with rich citrus fruit, green apples and warm lees character - perfect with oysters of course!

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Winemaker

Frédéric Guilbaud & Emmanuel Truffreau

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Farming

Certified Terra Vitis and HVE (Haute Valeur Environmentale).

Region

Pays Nantais, Loire Valley

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Vineyard

Grapes are grown and wine made at Frédéric’s family estate, Château de la Bretonnerie. Frédéric has 7 hectares, and the Melon for this wine comes from vines grown 30-42 metres above sea level on a gradual slope of sandy and silty soils.

Grapes

Melon de Bourgogne

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Winemaking

Fermented in stainless steel, aged on the lees for 8 months, filtered but not fined.​ No malolactic was completed in order to retain freshness. No oak.

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