Eisenhut Roter Veltliner //​ Eschenhof Holzer

The Wagram is the region of origin for Roter Veltliner. The taste is unique through its variety of fruits, its essence and full acidic finish. The typical hint of honey notes grants the Roter Veltliner its complex nature – a chameleon among wines.

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Winemaker

Arnold Holzer

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Farming

Practising organic.

Region

Wagram

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Vineyard

The Eisenhut vineyard is on a hill with deep layers of rock, covered by red gravel and loess (clay). The southern slope is an especially warm location. Because of the relatively barren ground this soil is well suited to Roter Veltliner.

Grapes

Müller-Thurgau

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Winemaking

Direct pressing, clarification, and fermented all done in stainless steel.

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