Story
Otto Dal Zotto emigrated from the Prosecco stronghold of Valdobbiadene in 1967 and like many of his compatriots settled down to farm in Victoria’s King Valley. Here in the foothills of the Victorian Alps, Otto originally farmed tobacco before turning to grapes in 1987 and from the 1990s he and his sons Michael and Christian became early pioneers of Italian varieties in Australia. None more avant-garde than Prosecco, which they became the first to plant in Australia in 1999, releasing the first tank-method sparkling Prosecco in 2004. Nowadays Prosecco remains their calling card, alongside other Italian varieties that are well-suited to this cooler-climate region a few hours drive north of Melbourne.
Wines
Pink Pucino Prosecco NV
| dal_zotto_pink_pucino_nv_king_valley_australia.pdf |
Pucino Col Fondo Prosecco 2016
| dal_zotto_col_fondo_pucino_2016_king_valley_australia.pdf |
King Valley Garganega 2017
| dal_zotto_dal_zotto_garganega_2015_king_valley_australia.pdf |
King Valley Barbera 2016
| 2016_dal_zotto_barbera.pdf |
WHO'S BEHIND GRAFT?In the summer of 2019, two small 7-year-old wine importers, Red Squirrel and the Knotted Vine, came together to become the Graft Wine Company.
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