Barbera d'Asti Superiore "La Vigna Vecchia" //​ Cossetti

Ageworthy Barbera d'Asti from vines as much as 90-years-old, with an intense ruby colour that acquires light garnet undertones with ageing. Pleasantly full and harmonious flavour.

Winemaker

Clementina Cossetti

Farming

Sustainable.

Region

Piedmont

Vineyard

Vineyards more than 25-years-old with a perfect sun exposition, some vines as old as 90 years.

Grapes

Barbera

Winemaking

Fermentation in steel vats at a temperature of 28-30°. It is aged for at least one year in 50hl oak barrels and partly in second use barriques. Final ageing in the bottle for 6 months before it is released.