Red Blend //​ Cape Town Wine Co.

This delicious, juicy blend shows soft fruit scents, mulled berries, subtle pink pepper and cedar wood on the nose, which evolves to blackberry, cassis and soft notes of coffee bean and spice on the palate. It has a lingering, velvet finish with soft tannins and balanced freshness

Winemaker

Riandri Visser

Farming

Sustainable.

Region

Cape Town

Vineyard

The city of Cape Town is nestled between ancient mountains and two oceans, leading to a cool climate with moderate temperatures year round.

Grapes

Cabernet Sauvignon (76%)
Merlot (18%)
Cabernet Franc (8%)

Winemaking

De-stemmed into open top fermenters and pressed off in to stainless steel tanks. Fermentation lasting roughly 10 days with daily punch downs (2-3 times per day). Malolactic fermentation in tank, then aged with oak for 18 months.