GRAFT WINE COMPANY
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      • La Violetta
      • Lowboi
      • Ministry of Clouds
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      • Vinteloper
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      • Andreas Gsellmann
      • Weingut Diwald
      • Eschenhof Holzer
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      • Okanagan Crush Pad
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      • Château de Haut-Bergeron
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      • Frédéric Guilbaud Muscadet
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      • Ca' di Rajo
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      • Cossetti
      • Dado è Tratto
      • Fornaro
      • Leonardo Bussoletti
      • Noelia Ricci
      • Tempo al Vino
      • Tocco
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      • Adega de Borba
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      • Mira do Ó
      • Morgado do Quintão
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      • The Ahrens Family
      • Beeslaar
      • Cape Point Vineyards
      • Cape Town Wine Company
      • De Kleine Wijn Koop
      • Lowerland
      • Matthew Van Heerden
      • Reverie
      • Wightman & Sons
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      • Armas de Guerra
      • Bocchoris Cava
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Isliedh //​ Cape Point

Isliedh is a remarkable combination of Cape coastal Sauvignon Blanc drenched in richly textured Semillon. The blend offers beautiful floral notes of white orchid, rose and peach blossom. The fruit leaps from the glass unveiling a harmonious blend of white fruits, ripe nectarine, pink grapefruit, figs and lemon curd. Hints of floral oak spice combined with fresh thyme gives the wine an extra layer of depth. The palate is rich, saline, full and textured with the classic long lasting mineral finish.

Winemaker

Riandri Visser

Farming

Sustainable.

Region

Cape Point

Vineyard

The Sauvignon Blanc is hand-picked from a single parcel facing the toughest conditions on the sea-facing farm; steep slopes, severe coastal winds and rocky, decomposed granite soils result in tiny bunches packed with complexity.

Grapes

Sauvignon Blanc (75%)
​Semillon (25%)

Winemaking

Whole bunch press with no skin contact;  allowed to settle for 8 hours.​ Sauvignon Blanc is barrel fermented in French oak. The Semillon is fermented in clay amphora pots in order to show the mineral qualities in this wine. Ten months on gross lees in French oak barrels followed by 5 months in stainless steel on fine lees.

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Who are we?

In the summer of 2019, two small 7-year-old wine importers, Red Squirrel and The Knotted Vine, came together to become the Graft Wine Company.

​Our dynamic and experienced team is based across the UK and works with an intrepid, exciting collection of restaurants, bars, pubs, hotels, independent wine merchants.

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Talk to us.

+44 (0) 203 490 1210
hello@graftwine.co.uk
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© Graft Wine Company Ltd 2021
  • Home
  • Our Story
  • Winemakers
    • Argentina
      • MAAL
      • Rocamadre
    • Australia
      • Aphelion
      • Bellwether
      • Dal Zotto
      • David Franz
      • Koerner
      • La Violetta
      • Lowboi
      • Ministry of Clouds
      • Murdoch Hill
      • Polperro & Even Keel
      • Sigurd Wines
      • Vinteloper
    • Austria
      • Andreas Gsellmann
      • Weingut Diwald
      • Eschenhof Holzer
    • Canada
      • Okanagan Crush Pad
    • England
      • Black Chalk
    • France
      • Château de Bel
      • Château de Haut-Bergeron
      • Domaine Bott
      • Clos Cibonne
      • Château Combel-la-Serre
      • Château Laballe
      • Frédéric Guilbaud Muscadet
      • Domaine Mathias
      • Kewin Descombes
      • Champagne Levasseur
      • Damien Pinon
      • Maison Ventenac
      • Domaine du Vieux Pressoir
      • Xavier Vignon
    • Germany
      • Weingut Dr. Corvers-Kauter
      • Emil Bauer & Söhne
      • Weingut Frey
    • Italy
      • 47 AD
      • Ayunta
      • Bruna
      • Ca' di Rajo
      • Cà ed Balos
      • Sobrero
      • Cossetti
      • Dado è Tratto
      • Fornaro
      • Leonardo Bussoletti
      • Noelia Ricci
      • Tempo al Vino
      • Tocco
    • New Zealand
      • Loveblock
    • Portugal
      • A&D Wines
      • Adega de Borba
      • Caminhos Cruzados
      • Mira do Ó
      • Morgado do Quintão
    • South Africa
      • The Ahrens Family
      • Beeslaar
      • Cape Point Vineyards
      • Cape Town Wine Company
      • De Kleine Wijn Koop
      • Lowerland
      • Matthew Van Heerden
      • Reverie
      • Wightman & Sons
    • Spain
      • Armas de Guerra
      • Bocchoris Cava
      • MacRobert & Canals
      • Mar 7
      • Marsilea
      • Bodegas Nekeas
      • Nestares Eguizábal
    • Turkey
      • Pasaeli
  • Wine-on-Tap
  • Training
  • Events
  • Blog
  • Radio
  • Contact
  • Careers