Pinot Noir //​ Brothers Koerner

Stonefruit mingles with ripe citrus fruits on the palate hinting at the refreshing acidity of this cool climate Chardonnay. Fruit forward style with lovely light palate weight.

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Winemaker

Jono & Damon Koerner

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Farming

Sustainable.

Region

Adelaide Hills

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Vineyard

The fruit for this wine is sourced from the Willsmore and Hersey Vineyards with an average vine age of 25 years. Blend of MV6 and 114 clones.

Grapes

Pinot Noir

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Winemaking

Part hand-picked and part selective machine harvested. All fruit destemmed and open fermented. Light hand plunging twice daily for the 10 days of maceration. Pressed and settled off heavy lees. Spending 2 weeks in old barrique before blending to stainless steel tanks. 8 months on fine lees. Bottled unfined and unfiltered. 

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