Zu Tisch Weiss //​ Andreas Gsellmann

Zu Tisch ("to the table") Weiss shows an intense fruity nose with gooseberries and lime blossoms. The palate is herbal and fresh, with a great acidity and a juicy, long finish.

Winemaker

Andreas Gsellmann

Farming

Biodynamic (uncertified)
​Organic (certified)

Region

Gols, Burgenland

Vineyard

The vineyard is adjacent to the Danube with a soil of loamy sand and limestone on top of flooded Danube River gravel.

Grapes

Chardonnay (55%)
Sauvignon Blanc (15%)
Weißburgunder (10%)
Scheurebe (20%)

Winemaking

Sauvignon Blanc undergoes native fermentation with 10 days skin contact. Weissburgunder and Neuburger are fermented naturally in stainless steel. Full natural malolactic. The wine is then blended and matured for 6 months on fine lees in tank.