Zu Tisch Rot //​ Andreas Gsellmann

Zu Tisch ("to the table") Rot by Andreas Gsellmann exhibits sour cherry notes, wild herbs, red fruits and blackberry with a well integrated oak influence.

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Winemaker

Andreas Gsellmann

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Farming

Biodynamic

Region

Gols, Burgenland

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Vineyard

The fruit is sourced from a sloped vineyard at the top of the region in Neusiedlersee, on the Parndorfer plateau. Mainly sand with a high iron content, mixed with loam & limestone areas on top of the Danube River gravel that covers this whole region. 

Grapes

Blaufränkisch (70%)
​Sankt Laurent (30%)

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Winemaking

Spontaneous fermentation in 500-litre oak barrels and stainless steel tank. Natural malolactic fermentation is allowed. This wine is matured in used 500-litre oak barrels for 15 months. There is minimal oak influence, instead the barrels are used to help integration of acidity and tannins.

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